Pork Chops in Wine (Blogophilia 20.12)
Writer’s choice this week? Since I want to hit #atlbeltline and do a bit of #urbanhiking while dodging kamikaze E-scooters, I’ll do something a little bit different. Since I’m between contracts, I’ve been doing most of the cooking in the house. It’s fun as long as I don’t have to do the shopping. I leave that part to the wife. She gets off on a price war. She determines the objective, researches the prices, adds the coupons and we all “cheer” her victories over the profits of Kroger. No, I don’t. I just roll my eyes when the phrase “what are we having for dinner this week” comes up. We’ve had this same conversation for 34 years. What do you want? I don’t know, chicken? If I have that again, I’ll sprout feathers...etc.etc. So, what is for dinner? Earlier this week, I fixed Pork Chops in Wine. Are you on a budget and can only afford trashy end pieces? This stew will soften them up quick. The recipe comes from a old Junior League cookbook we were given at our wedding. You know t...